8:00 am - 10:00 am
Canada is emerging as a global leader in cultivated meat and cellular agriculture, thanks to innovative projects and collaborative efforts across academia, industry, government, and the nonprofit sector. Join us for an exciting session showcasing the initiatives driving this transformative field forward.
In this seminar, you’ll hear from leading organizations and experts at the forefront of cultivated meat innovation – including Ning Xiang and Rickey Yada at the University of Alberta – as they share insights into their work and the progress being made at every level. From cutting-edge academic research and industry advancements to government policies and nonprofit contributions, this session will highlight the talent, resources, and collaborative spirit that make Canada a hub for cellular agriculture.
Whether you’re an entrepreneur, investor, scientist, policymaker, or enthusiast, this seminar offers a unique opportunity to connect, learn, and explore how you can be part of Canada’s cultivated meat revolution. Let’s shape the future of sustainable food together!
This event is kindly supported by the Canadian Food Innovation Network (CFIN) and Myo Palate. If you haven’t checked out YODL, learn more here! YODL is an award-winning online platform by CFIN for food professionals.
Register to participate via Microsoft Teams
Categories: